Cooler Temperatures. Falling leaves. Bringing in a bountiful harvest. The humble pumpkin. They all seem inseparable somehow, with the orange-yellow variety of squash calling upon our nostalgia for a simpler, close-to-the-land type of existence. No wonder many Atlantans drive 20, 30 and more miles to visit a pumpkin patch to scoop up a vegetable they rarely touch the rest of the year.
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A growing number of specialty and gourmet ice pop (think Popsicle) makers in Atlanta are crafting treats that thrill the taste buds and put a momentary chill on July’s steamy heat.
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Harlon Joye has been broadcasting on radio in the Atlanta area since 1973.
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Claxton fruit cake is a holiday treat, and a tradition for many, that’s made here in Georgia.
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Motivator and speaker Sid Stein shares his views and his brothers’ sacrifices.
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